My recent creative nonfiction work focuses on ecology, farming, World War One or some combination. Our book, Farming on the Wild Side, is about our regenerative organic farm, The Farm Between.
Click on the links to the articles in Vermont’s Local Banquet Magazine.
“Up on the Farm: Writing about Food and Farming” Local Banquet, Aug, 2019.
“The Bees’ Needs: Supporting Native Pollinator Populations in our Working Landscape,” with John Hayden, in The Natural Farmer, Summer 2017.
“Vermont Apples: Lost and Found” Local Banquet, 
Fall, 2016.
“Home for Supper: Remembering Lewis Hill.” Local Banquet, Spring, 2016
“Aronia and Elderberry; Thy Medicine,” Local Banquet, Fall, 2015.
“Fruit Farmers Doing Pollinator Crop Studies,” Stowe Reporter, March 5, 2015.
“Cow Pies and Apple Pies,” On Pasture, February 16, 2015.
“Rhubarb Cobbler,” Tasteful Traditions; A Collection of Cambridge History, Memories, and Family Recipes, Cambridge Historical Society, Editors, Justin Marsh and Tamra Higgins, Red Barn Books, Shelburne, VT. 2014.
Winter is a great time to cozy up next to the wood stov
e with a mug of honey tea and read about bees. From, “The State of the Bees,” Local Banquet. Winter 2015.
My husband, John, reminds me every so often that in a world of seven billion people it is a privilege to own land. From, “Farm Ecology.” Local Banquet. Summer 2014